Went to Hel Yes! on weds evening, we had a most delicious feast including:
Seabass tartar with archipelago breadcrumbs, smoked beef with pickled mushrooms, Karelian hotpot, berries and sorbet with cinamon vodka, whipped lingonberry manna with spurseshoot milk & liquorice creme brule.
We drank delicious 'Fisu 69' shots(Fishermans friend infused Vodka, made by Tony)
Mixed berry & vodka slush, cinamon vodka, and berry bellinis.
We consumed a lot of berries!
The interior of this unassuming warehouse just off the City Road has been transformed by designers Linda Bergroth and Klaus Haapaniemi.
For more info go to the Hel Yes! site where you can also book a table, but hurry!
its only from September 15th - October 3rd...
